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OverviewUsesPreparationCuisinePropertiesBenefitsAgaragar or just agar in culinary circles is a vegetarian gelatin substitute produced from seaweed The jellylike substance which comes from red algae is made up of particles found in galactose a blood sugar like glucose and fructose that is foundational for sustaining animal life.
Agar Wikipedia
Agar is a type of sugar in a gelatinous form made from algae and typically used to grow bacteria in a labBacteria eat the agar and help scientists perform culture tests Agar is one of those materials that can be found in science laboratoriesIt is in fact one of the most distinctive of those materials mostly because of its unique smell.
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Gelatin dessert Wikipedia
Agar is used As an impression material in dentistry As a medium to precisely orient the tissue specimen and secure it by agar preembedding (especially useful for small To make salt bridges and gel plugs for use in electrochemistry In formicariums as a.
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There are many uses for agaragar especially in vegetarian dishes It can be used to make a wellbehaved set jelly in vegetable or fruit terrines for example or for such simple ideas as beetroot in a fruitflavoured vinegar jelly Wine jellies might hold savoury or sweet ingredients or a mixture such as chicken and mango in muscat wine.