Ubi Yam. Ingredients Beef rib fingers 1 kg (Brisket or short rib work as well) Kikkoman Soy Sauce 50ml Mirin 100ml Dashi powder 1 Tbsp Ginger 5 finger length slices Scallions 2 Daikon 1 medium Carrot 1 medium Onion 1 large Shimeji brown mushrooms 1 pack Method 1 Slice rib fingers to 15 inch cubes.
1 / 12 / 2022 Y6S42 DESIGNER’S NOTES In this latest edition of Designer’s Notes we’ll go into more detail about the balancing changes that’ll come with High Calibre’s midseason update and give you an insight into the reasons behind these changes.
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